The perfect peach syrup starts with the world’s best peaches. Washington’s Yakima Valley is famous for its small family orchards which are celebrated for yielding the nation’s best tasting peaches. Starting with a base of raw juice ensures that the superior flavor and aroma of the Yakima peach shines in this syrup.
Peach’s unmistakable flavor makes it incredibly useful in cocktails. You can expect a floral, honey-like sweetness with a hint of tanginess, reminiscent of biting into a perfectly ripe peach. Start with a Bellini before exploring its versatility.
